Healthy Potato Salad
7-8 med/large red potatoes
3/4 cup fat free cottage cheese
3/4 fat free sour cream
1/2 cup chopped onions
1/2 cup chopped green peppers
1/4 cup chopped celery
1/8 - 1/4 cup fresh dill (I used about 1/8 cup)
2 Tablespoons white wine vinegar
1 Tablespoon Dijonnaise
1/2 teaspoon celery seed
1/8 teaspoon pepper or to taste
salt to taste
Boil red potatoes with skins on for about 10-15 minutes or until tender. Remove from heat and rinse with cold water. Place the cottage cheese in a blender or food processor and blend until smooth.
After potatoes have cooled slice into thin slices with skins remaining.
Mix the cottage cheese, sour cream, white wine vinegar, dijonnaise, celery seed, fresh dill, and salt and pepper in a large bowl until smooth.
Next add the celery, onions, and green pepper to the mixture.
Slowly add the sliced potatoes until the desired consistency is reached while gently stirring to combine.
This recipe yields about 7-8 servings at approximately 200 calories per serving.